Low-Carb Dark Chocolate Treats with Just 4 Ingredients
Satisfy your sweet tooth with this easy, healthy, no-bake dark chocolate candy recipe! Made with simple ingredients like 90% dark chocolate, unsweetened almond butter, and nutrient-rich hemp hearts, these candies are low-carb, sugar-free, and perfect for a wholesome snack.
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How to make Low-carb Dark Chocolate Candy
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Low-Carb Dark Chocolate Treats with Just 4 Ingredients
Healthy No-Bake Dark Chocolate Candy in 5 Minutes.
10
servings5
minutes0
minutes94
kcalKeep the screen of your device on
Ingredients
5 sqares Lindt 90% dark chocolate (50 g)
4 tablespoons Unsweetened Almond butter (60 g)
1/4 cup Hulled Hemp hearts/seeds (40 g)
1 tablespoon Sliced Almonds (optional, for added crunch)
Directions
- MELT THE CHOCOLATE: Break the dark chocolate into small pieces and place it in a microwave-safe bowl. Microwave on high (1000 watts) for 30 seconds. Stir and continue microwaving in 15-second intervals, stirring after each, until smooth and fully melted.
- MIX THE INGREDIENTS: Stir in the almond butter until well combined. Add the hemp hearts and, if desired, the sliced almonds for crunch. Mix thoroughly.
- SHAPE THE CANDIES: Line a small baking sheet or plate with parchment paper. Spoon the mixture into small mounds (about 1 tablespoon each) or use a silicone mold for perfectly shaped candies.
- COOL AND SET: Place the candies in the refrigerator for 1 hour, or until firm.
Serve and Enjoy: Once set, remove the candies from the refrigerator and enjoy! Store any leftovers in an airtight container in the fridge for up to a week.
Recipe Video
Notes
- NOTE: Nutritional information is provided as a courtesy only. This information comes from the online calculator cronometer.com and estimates only.
Nutrition Facts
- Serving Size: 15 g
- Total number of serves: 10
- Calories: 94kcal
- Fat: 8.1g
- Saturated Fat: 2.2g
- Carbohydrates: 3.4g
- Fiber: 1.9g
- Protein: 3.5g
These healthy dark chocolate candies are perfect for quick snacks or a post-meal treat. Indulge guilt-free in just 5 minutes of prep!
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One of my favorite recipes.