Dark Chocolate Blueberries and Nuts Clusters – Paleo, Keto, Low-carb
These make-ahead dark chocolate blueberry and nut clusters are great as grab-and-go snacks and mid-afternoon treats, but they’re also impressive to serve at a party.
With the holidays around the corner, this is one of those recipes you’ll want to keep handy. You don’t need to be a professional chocolatier to make these clusters. Yes, they are really easy to make, and they taste so good. They are truly addictive! These dark chocolate blueberry and nut clusters are the answer to my continued search for healthier desserts that satisfy my cravings for cupcakes, brownies, and pies. They are everything I’ve been craving and more!
Keep them in the fridge for when your sweet tooth needs a little TLC. If you’re a fan of coconut little treats, you might also love this Coconut Dipped in Chocolate Cookies.
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The recipe idea came from the book “Easy Everyday KETO“.
How To Make Keto Dark Chocolate Blueberries and Nuts Clusters
This section shows how to make Dark Chocolate Blueberries and Nuts Clusters, with a step-by-step video and details about the technique, to help you visualize it.
Dark Chocolate Blueberries and Nuts Clusters – Paleo, Keto, Low-carb
These make-ahead dark chocolate blueberries and nuts clusters are great as grab-and-go snacks and mid-afternoon treats, but they’re also impressive to serve at a party.
8
servings10
minutes0
minutes60
kcalKeep the screen of your device on
Ingredients
62 grams 90% dark chocolate (6 squares), broken into pieces
15 grams chopped pistachios
10 grams blueberries at room temperature
1 tablespoon orange zest
Directions
- Line the baking sheet with parchment paper.
- MICROWAVE TEMPERED CHOCOLATE: Microwave 2/3 of chopped chocolate in a medium heat-proof bowl stirring every 15 seconds, until melted, approximately 45-60 seconds. Stir in the remaining 1/3 of chopped chocolate and mix it until smooth. Return to microwave for 10 seconds at a time to finish melting if necessary.
- Add in blueberries and mix.
- Spoon 1 tablespoon of melted chocolate with blueberries onto the prepared sheet and spread it into a 2-inch-wide circle using the back of the spoon. I used a lollipop silicone form instead, to make a perfect circle.
- Scatter the chopped pistachios and orange zest all over.
- Place the baking tray in the fridge and let the chocolate clusters cool until firm, about 30 minutes. Serve.
- VARIATIONS: Dark chocolate clusters with pumpkin seeds and dried cherries. Dark chocolate cluster with chopped pistachios, coconut flakes, and sea salt. Play around with what you have in a pantry. Â
- STORING: Dark chocolate berries and nuts clusters can be stored in airtight containers for up to 2 weeks in the refrigerator.
Recipe Video
Notes
- Enjoy and don’t forget to check out my video recipe “How to Make Dark Chocolate Blueberries and Nuts Clusters” and to leave a comment in the section below to let me know how you like it! SUBSCRIBE TO MY YouTube channel for more low-carb, heart-healthy recipes.
- NOTE: Nutritional information is provided as a courtesy only for one cluster of 8g, but I usually eat two. This information comes from the online calculator cronometer.com. Although modernfifty.tv attempts to provide accurate nutritional information, these figures are only estimates.
Nutrition Facts
- Serving Size: 8 g
- Total number of serves: 8
- Calories: 60kcal
- Fat: 5.6g
- Saturated Fat: 2.6g
- Carbohydrates: 2.8g
- Protein: 1g
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