How To Make Fresh Cabbage And Tuna Salad | Easy And Healthy Low-Carb Recipe
Make this easy tuna and fresh cabbage salad for lunches or as a hassle-free winter salad! Canned tuna is paired with crunchy cabbage slaw, fresh cucumbers, and green onions.
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How To Make Keto Fresh Cabbage and Tuna Salad
This section shows how to make Fresh Cabbage and Tuna Salad, with a step-by-step video and details about the technique, to help you visualize it.
How To Make Fresh Cabbage And Tuna Salad | Easy And Healthy Low-Carb Recipe
Let me know if you make it and put any twists on it.
Course: MEAL PREP, RECIPES FOR ONECuisine: AmericanDifficulty: Easy
Servings
6
servingsPrep time
20
minutesCooking time
0
minutesCalories
151
kcal Cook Mode
Keep the screen of your device on
Ingredients
- FOR SALAD:
1 can Tuna in spring water (120 g)
3 cups chopped cabbage
3 small cucumbers
8 spring onions (green parts)
3 tablespoons chopped dill
3 large boiled eggs
- FOR SALAD DRESSING:
2 tablespoons virgin olive oil
2 tablespoons apple cider vinegar or lemon juice
1 tablespoon Dijon mustard
Directions
- Shred the cabbage. You can use a mandolin slicer or a food processor using the slicing attachment. Slice the 3 cucumbers, 3 eggs, spring onions (green onions) and dill.
- Drain the water from the tuna and flake with a fork, leaving some chunks.
- In a large mixing bowl combine all ingredients.
- In a small bowl or jar, combine the olive oil, apple vinegar, and Dijon mustard. Whisk until smooth and creamy.
- Pour the dressing over the salad. Toss until everything is covered in the dressing. Divide into bowls and sprinkle with dill if desired Serve and enjoy!
Notes
- This salad is best eaten immediately for maximum crunch. If using for lunch meal prep, store leftovers in an airtight container in the fridge for up to 3-4 days.
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- NOTE: Nutritional information is provided as a courtesy only. This information comes from the online calculator cronometer.com. Although modernfifty.tv attempts to provide accurate nutritional information, these figures are only estimates.
Nutrition Facts
- Total number of serves: 6
- Calories: 151kcal
- Fat: 7.7g
- Saturated Fat: 1.6g
- Cholesterol: 99.7mg
- Sodium: 86.7mg
- Carbohydrates: 11g
- Fiber: 3.8g
- Sugar: 0g
- Protein: 10.8g
- Calcium: 83mg
- Iron: 1.5mg
Bone Appetite
Let me know if you make it and put any twists on it. 😀